NanoBond delivers 35% greater heat conduction and quicker heat response than typical stainless steel cookware – giving you the performance you need to cook this dynamic bouillabaisse.

 

 

 

Dice tomatoes, onion and garlic. Sauté in oil over moderate heat until onions become translucent. Add potatoes, herbs and fish stock and bring to a boil. Reduce heat and simmer for 10 minutes. Add fish and clams. Continue simmering for another 2 minutes. Add mussels and shrimp. Simmer until mussels pop open.

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